From avocado
to finished product.
A great product
starts with a
great process.
Explore the stages of a guacamole line and discover how machinery can fit into your operation.
Sorting
Pre-sorting allows raw material to be inspected and fruit to be separated according to process requirements. Conveying between operations is planned around the available space and handling needs.
Washing and sanitizing
Washing prepares avocados for subsequent operations. Sanitizing is specified according to the product and each plant’s hygiene procedures.
Cutting into halves
Cutting opens the fruit to make pit removal and pulp recovery easier. The configuration is selected according to the characteristics of the raw material.
Pitting and pulp extraction
Pit removal and pulp extraction prepare the usable part of the avocado for the next steps in production.
Mixing
Pulp and ingredients are combined according to the recipe and desired texture. Mixing capacity must be coordinated with the rest of the line.
Filling and packaging
Volumetric dosing portions viscous products. The choice of filling equipment, container and sealing method depends on the final presentation and production rate.
Every stage connects.
The solution adapts.
Raw material, recipe, capacity and packaging guide equipment selection. Together, we review material flow and integration points to propose a configuration suited to your operation.
Explore tailored solutionsYour project, with
personal support.
High-performance machinery for the food industry.